Flavour: Aromas of red currant, blackberry and black cherry. Full body, rich mouthfeel and a lengthy finish are framed with flavour of vanilla, spice and licorice. Food Pairing: Pair with braised beef, lamb and game. Wild mushroom risotto and grilled beef. Alcohol: 13.1%

Flavour: Aromas of lemon, peach and vanilla. Medium bodied, crisp acidity with flavours of baked apple. Food Pairing: Pair with mild buttery or creamy dishes or subtly flavoured, simply seasoned pork or poultry dishes. Alcohol: 13.5%

Flavour: Aromas of lime, citrus, Meyer lemon and peach. Off dry win style with bright acidity and underlying minerality. Food Pairing: Pair with pork, spicy Asian cuisine and scallops. Vineyard: Located Vinemount Ridge VQA Alcohol: 10%

Aromas of wild strawberry and orchard blossom. A medium bodied wine with flavours of citrus and red fruits.

Flavour: Aromas of black currant, and plum. Medium body and fine tannin with a soft mouthfeel and bright acidity, vanilla and spice undertones. Food Pairing: Pair with braised lamb, grilled steak and Portobello mushrooms. Alcohol: 13%

Aromas of green apple, apricot, citrus and peach. Pair with pork, scallops, fish and poultry 12% Alc.