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2011

Vidal Icewine

New Vintage

2013

Merlot (NEW PRICE)

This flavourful wine is ready to be paired with beef dishes such as steaks and meatloaf but can be enjoyed on its own. Can be cellared, if desired.

2014

StarStruck Sparkling LTO

This traditional method sparkling wine, is crisp with flavours of apple, lemon-lime and brioche.

2014

White Eh New

Crisp dry and clean blend of Riesling, Chardonnay and Pinot Gris. Delightful summer sipper. Pair with salad, white fish, or BBQ shrimp. - eh?

2015

Riesling Off Dry

2016

150 eh Rose

A clean crisp dry blush. Blend of Chardonnay, Riesling, Merlot.

2016

Cab Sauvignon NEW

King of the grapes ! Lovely full-bodied and smooth. 100% Cab Sauvignon

2016

Cabernet Franc

Full bodied, fruit forward red that pairs well with Prime rib, Beef Wellington, roasted veggies and hearty soups.

2016

Gewurztraminer

Dry Tropical Wine is excellent paired with Asian dishes. Fantastic smooth mouthfeel.

2016

Meritage NEW

Great vintage. Bordeaux style blend. Can be cellared.

2016

Pinot Grigio Reserve

This dry style works well. Hint of citrus and caramel. Neutral barrels were used for aging. Lovely with or without food.

2016

Pinot Gris

The fresh style of this white wine has been a favourite at our winery for years. Pairs well with lighter dishes but also delightful as a sipping wine.

2017

Balls Falls NEW

Medium bodied blend of mostly Cab Franc and Cab Sauvignon. Easy sipping table wine.

2017

Balls Falls White

Aromas of green apple, apricot, citrus and lychee.

2017

Barrel Kissed Chardonnay

Lingering butter & caramel with Vanilla on the finish.

2017

Chardonnay

Fermented in stainless steel tanks. Citrus start followed by granny smith apple and a ripe pineapple finish.

2017

Crackle NEW

Dry effervescent Blend of Vidal and Chardonnay, done in the Ancestral method. Bright and refreshing with salads, appetizers or a light meal.A Christmas morning treat for the grown ups.

2017

Pinot Grigio

A fresh and well balanced white. Suitable for pairing with meals or enjoying on its own