Flavour: Aromas of black cherry, raspberry and plum. Medium bodied, with robust flavours of vanilla and clove. Food Pairing: Pair with grilled chops (veal, pork or lamb) or slow roasted beef. Alcohol: 13.5%

Created using only the finest handpicked grapes and dried according to ancient traditions this wine is full of flavor and fruity aromas. Full bodied wine. Earthy, fruity, black currant, blackberry, and chocolate.

Aroma of currant, cassis, and bell pepper. Full bodied, finely integrated tannin with a flavour of cedar, spice and vanilla

Flavour: Limited Release - Cabernet Sauvignon aged 2 years in French oak barrels, finished in Southern Kentucky Bourbon barrels for 4 months. full body, finely intergraded tannin with a flavour of cedar and spice. Alcohol: 14.9%

Flavour: Aromas of red currant, blackberry and black cherry. Full body, rich mouthfeel and a lengthy finish are framed with flavour of vanilla, spice and licorice. Food Pairing: Pair with braised beef, lamb and game. Wild mushroom risotto and grilled beef. Alcohol: 13.1%

Flavour: Aromas of lemon, peach and vanilla. Medium body, crisp acidity with flavours of baked apple. Food Pairing: Pair with mild buttery or creamy dishes or subtly flavoured, simply seasoned pork or poultry dishes. Alcohol: 13.5%

Aromas of green apple, apricot, citrus and peach. Pair with pork, scallops, fish and poultry 12% Alc.