Hints of Black Cherry, Raspberry and Plum. Medium body, with robust notes of vanilla and clove.
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Aromas of strawberry, graphite and cassis and flavors of vanilla and spice.
Aromas of line, citrus, lemon and peach. Bright acidity and underlying minerality.
Created using only the finest handpicked grapes and dried according to ancient traditions this wine is full of flavor and fruity aromas. Full bodied wine. Earthy, fruity, black current, blackberry, and chocolate. Earthy and fruity aroma.
Limited release Cabernet Sauvignon aged 2 years in French Oak barrels, finished in Southern Kentucky Bourbon barrels for 4 months. Full body, finely integrated tannin with a flavor of cedar and spice.
Aromas of lemon, peach, vanilla. Medium body, crisp acidity with flavours of baked apple
Aromas of honeydew melon and rose petal. Medium body, crisp acidity with flavours of lemon and strawberry. Pair with shellfish dishes, or goat cheese.
Crisp apple, lemon-lime with a hint of brioche on the finish.
Quarterly shipments of wine mailed directly to club members, or come to the pick-up party and enjoy a complimentary tasting of hors d’oeuvres.