Aromas of strawberry, graphite, and cassis. Medium body, finely integrated tannins with flavours of vanilla, spice, and bell pepper. Alc. 11.4% vol.

Created using only the finest handpicked grapes and dried according to ancient traditions this wine is full of flavor and fruity aromas. Full bodied wine. Earthy, fruity, black currant, blackberry, and chocolate.

Flavour: Aromas of red currant, blackberry and black cherry. Full body, rich mouthfeel and a lengthy finish are framed with flavour of vanilla, spice and licorice. Food Pairing: Pair with braised beef, lamb and wild game. Mushroom risotto, Gorgonzola and dark chocolate truffles. Alcohol: 13%

Flavour: Aromas of lemon, peach and vanilla. Medium bodied, crisp acidity with flavours of baked apple. Food Pairing: Pair with mild buttery or creamy dishes or subtly flavoured, simply seasoned pork or poultry dishes. Alcohol: 13.5%

Flavour: Aromas of lime, citrus, Meyer lemon and peach. Off dry win style with bright acidity and underlying minerality. Food Pairing: Pair with pork, spicy Asian cuisine and scallops. Vineyard: Located Vinemount Ridge VQA Alcohol: 10%

Flavour: Aromas of black currant, and plum. Medium body and fine tannin with a soft mouthfeel and bright acidity, vanilla and spice undertones. Food Pairing: Pair with braised lamb, grilled steak and Portobello mushrooms. Alcohol: 13%

Aromas of green apple, apricot, citrus and peach. Pair with pork, scallops, fish and poultry 12% Alc.