Limited release Cabernet Sauvignon aged in French oak barrels, finished in Southern Kentucky Bourbon barrels for 4 months. Fully body, finely integrated tannin with flavour of cedar and spice.

Flavour: Enjoy a smooth richly flavoured red with plenty of dark fruits, sweet spice and a twist of freshly crushed peppercorn. Food Pairing: Perfect for family gatherings and with comfort foods Alcohol: 13.9%

Aromas of blackcurrant, cassis, and bell pepper. Full bodied, finely integrated tannin with flavours of dark fruit, cedar, spice, and vanilla

A blend of Chardonnay and Vidal that is bright and refreshing. Flavours of crisp apple, lemon-lime, honey, and a touch of floral notes. Crackle is the perfect companion for appetizers, salads, and light meals. Produced using the Charmat Method, this expressive fruit forward extra dry wine has fine puddles that dance on your tongue.

Aromas of lime, apple, honeysuckle and lemon. Light bodied with a hint of minerality. Flavours of honey and nectarine.

Aromas of lemon and pear, medium body with a slight creaminess.

Rich ruby red in colour, this dry wine has aromas of honeydew melon and rose petals. Medium body, crisp acidity with flavours of citrus and strawberry. Pair with light seafood pasta, grilled fish, shellfish, and goat cheese. Alc. 11.7% vol.

Flavour: Aromas of black cherry, raspberry and plum. Medium bodied, with robust flavours of vanilla and clove. Food Pairing: Pair with grilled chops (veal, pork or lamb) or slow roasted beef. Alcohol: 13.5%