Limited release Cabernet Sauvignon aged in French oak barrels, finished in Southern Kentucky Bourbon barrels for 4 months. Fully body, finely integrated tannin with flavour of cedar and spice.

Flavour: Enjoy a smooth richly flavoured red with plenty of dark fruits, sweet spice and a twist of freshly crushed peppercorn. Food Pairing: Perfect for family gatherings and with comfort foods Alcohol: 13.9%

Aromas of blackcurrant, cassis, and bell pepper. Full bodied, finely integrated tannin with flavours of dark fruit, cedar, spice, and vanilla

Flavour: Aromas of black cherry, raspberry and plum. Medium bodied, with robust flavours of vanilla and clove. Food Pairing: Pair with grilled chops (veal, pork or lamb) or slow roasted beef. Alcohol: 13.5%

Aromas of strawberry, graphite, and cassis. Medium body, finely integrated tannins with flavours of vanilla, spice, and bell pepper. Alc. 11.4% vol.

Created using only the finest handpicked grapes and dried according to ancient traditions this wine is full of flavor and fruity aromas. Full bodied wine. Earthy, fruity, black currant, blackberry, and chocolate.

Flavour: Aromas of red currant, blackberry and black cherry. Full body, rich mouthfeel and a lengthy finish are framed with flavour of vanilla, spice and licorice. Food Pairing: Pair with braised beef, lamb and wild game. Mushroom risotto, Gorgonzola and dark chocolate truffles. Alcohol: 13%

Flavour: Aromas of black currant, and plum. Medium body and fine tannin with a soft mouthfeel and bright acidity, vanilla and spice undertones. Food Pairing: Pair with braised lamb, grilled steak and Portobello mushrooms. Alcohol: 13%