Flavour: Aromas of lemon, peach and vanilla. Medium body, crisp acidity with flavours of baked apple.
Food Pairing: Pair with mild buttery or creamy dishes or subtly flavoured, simply seasoned pork or poultry dishes.
Alcohol: 13.5%
Flavour: Crisp apple, lemon-lime with a hint of brioche on the finish.
Food Pairing: Oysters, light salads and cheese/cured meats on a charcuterie board
Alcohol: 13.5%
Method: Charmat
Flavour: Aromas of black currant, and plum. Medium body and fine tannin with a soft mouthfeel and bright acidity, vanilla and spice undertones.
Food Pairing: Pair with braised lamb, grilled steak and Portobello mushrooms.
Alcohol: 13.7%