6:00 to 7:00pm—Welcome—Wine & Appetizer in the Tasting Room and barrel tasting in our 350 Underground Cellar
7:00 pm Loft Room for Dinner & Entertainment Piano —
Food by Chef pascal from Feastivites Events and Catering
Calamus Wines will be paired & served with each course $105 per person (all in) - Cosmic Club or Stargazing Wine Club Members $90
Crispy Camembert with red pepper jelly, Candied pecan and frisee salad
Sundried Ravoli with Rose Sauce
Main Course: Choose when making reservation;
Beef Striploin with leek butter, boursin potato galette, garlic broccolini and truffle sauce
Chicken Breast Supreme breast with butternut squash risotto, roasted baby heirloom carrots and spiced jus
Fillet of Atlantic Salmon with Caper-lemon potato, roasted cauliflower, romesco sauce
Chocolate praline tart served with fruit compote and vanilly chantilly OR Chocolate bombe with Caramel center and maple creme anglaise
Dietary restrictions can be accommodated, plas elt us know when you book!
If weather permits we will open the telecope...........
Call Rosalee at 905-562-9303 or email firstname.lastname@example.org Close